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Site selection
Design,construction & decor
Marketing & sales
Market analysis & R&D
Supply system
Training program
Basic franchise provision
Franchise & initial fees
Obligations, responsibilities
Operating specifications
Financial data


The Franchise Program


The franchise focuses on these major points:

The quality and consistency of the food and beverage
The quality of the restaurants’ service
The efficiency and the control of the operation

For a potential master franchisee in any given country, it is vital to be introduced to the franchise and to be informed about the terms and conditions of the agreement and services available.
As an integral part of the agreement, the principal points are outlined in this section.


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