Data - All figures are in EURO
The Operating Unit Pro-Forma Criteria
Below is stated
a summary of costs. These figures are based on
actual operating restaurants.
Restaurant: 100 seats
Restaurant Bar: 20 seats
Cactus Bar: 60 seats
As a generality,
the rent shall be on average an 8% of sales and
the amount of deposit shall vary from case to
Investment cost per restaurant
investment cost per restaurant in Europe is about
€300’000 to 350’000. It includes
the set up of decor of the restaurant.
2. Income Statement (Without Financial Cost)
below are based on Total Sales of € 1’300’000.
The Master Franchisee’s Return on Investment
below depicts the return on investment for the
master franchisee based
on a hypothetical scenario. In the initial year
one franchise is opened, and in the following
three years two restaurants are opened per year.
The lump sum represents the sum that the master
franchisee shall pay the
master franchisor upon the initiation
of the franchise agreement. The 4% earnings are
based on the sales stated in the income statement
above. In sum, the return on investment for the
based on the given scenario, will be € 135’000
after three years and € 499’000 in
the following year. Please note that these figures
are before interest and taxes.