is given on the Tex-Mex style of business, operating
restaurants must be attractive, clean, offer fast,
friendly service and quality products.
Restaurant sites shall be in city center locations.
Restaurant size shall be determined with consideration
of its location.
The Space Allocation and Specification
Restaurant 180-220 m2 = approximately 80-120 seats,
including a reception bar area
Cactus Bar 80-120 m2 = approximately 60-80 seats
Preparation kitchen 60-80 m2 plus trays and refrigerated
(30 m2) = 90-110 m2 total.
Service Area Bar refrigeration, beverage storage,
dry goods storage and waste disposal area 80-100
Staff Area 20 m2
The Site Specifications
One Restaurant in cities with 200'000 inhabitants
(including the surrounding areas within a radius
of 10 - 15 km.) Two restaurants, in cities with
more than 350'000 inhabitants.
Central locations with good exposure and where
most other restaurants are located. Other preferable
requirements are: easy access, public transportation,
parking possibilities, and in the vicinity to
shopping centers and business districts or areas
with nightlife activities.
Full alcohol and beer licenses, restaurant license
and possibly with terrace or other outdoors seating