Supply System

In order to ensure uniformity, consistency and quality assurance in addition to convenience for the master franchisee and franchisees, the franchise will provide consistent supply at production cost. Therefore, all restaurants must deal with the suppliers, manufacturers and distributors approved by master franchisor for all portion controlled food products and goods.

Since the food items are designed and pre-made by manufacturers and prepared in the restaurant, franchisees can have the benefit of operational efficiency and control. Restaurant food costs can be assured through controlled volume purchases.

For the master franchisee, the ease of operation is evident:

No time or money needs to be allocated for the research and selection of ingredients, no prices and delivery negotiations with suppliers, no quality evaluations, etc. The master franchisee is only required to issue a purchase order for the distributor. The products will then be delivered at the agreed times, in the agreed quantities in standard packaging, at the agreed prices.