Operations

Each menu item is designed to enable product conformity, ensuring therewith, consistent quality and a practical food preparation process. Modern technological systems, which are easy to implement and control, are used by the restaurant to keep food and labor costs at very reasonable levels. By using strict portion control and a central production center for numerous ingredients, food preparation time is minimized, and the products’ quality can be easily monitored in all outlets.

All aspects of the business have been meticulously designed to allow the management and staff to run the business in a decentralized environment, while at the same time possessing all the technical, operational and marketing support necessary to manage and operate a successful business venture. Operating manuals provide all the guidelines for the site selection, design and construction, management and staff training, food selection specifications, their preparation techniques, the restaurant’s operation cost control and management information systems.

To support the Mañana Restaurant, a team of food and beverage professionals with a strong academic background, international work experience, and on-site knowledge is trained to perform all the required tasks. They are creative young executives with excellent communication skills, available to actively coach the master franchisee regarding the day-to-day operational details, the food preparation process, and all marketing and sales aspects.